Molten cheese in a crispy shell. Yum! I've had a craving for these for a few weeks but our local Chinese takeout does a version with practically no crab inside and the cream cheese is oddly sweetened. Eh. So I've been looking up recipes and, of course, I couldn't find a standard. So I frankensteined my filling from several recipes in my cookbook collection and from the web. They turned out beyond my expectations. These little dumplings are really tasty but it's the sweet and sour sauce that really shines. I could drink it, it's so good.
